Showing posts with label reuben hills. Show all posts
Showing posts with label reuben hills. Show all posts

23.4.12

WEEKEND IN PICTURES


I bought a vintage brooch with my initial in Newtown, my old neighbourhood, which changes every time I go back for a visit. It is fast filling up with chain stores and many of the cafes and shops with so much character that used to define Newtown are closing down one by one... I did not make it in time to A Coffee and a Yarn as it is now closed down, and can only hope that some of my favourite shops that are still standing will remain...


I started using some of the new yarn I purchased for my crochet throw project. It is obvious that when I was crocheting the mint green granny square, I was highly strung as it was mid-work week. While  I was crocheting the purple granny square, I was nice and relaxed as I was having drinks and joking with one of my good friends on the weekend... The grey granny square was made on Sunday which shows hints of anxiety (about the work week starting) leaking through my calm weekend disposition.


Reuben Hills did not fail me again, as I caught up with a high school friend whom I have not seen since 2003! My most favourite cafe at the moment, but also the most crowded!


Watched Moon Holiday, who is now a two-piece band...


...and Devotional, whom I love and remind me of Twin Peaks... 


...both at Hotel Hollywood, that recently has started inviting bands to play, 
which I am very glad about as it is so close to my apartment. 


This French Onion Soup did not happen on the weekend, but is a nice start to the new week. 
I successfully cooked it but will try to add less salt next time. You can find the recipe here.

17.3.12

AVOCADO DAY

My day was filled with green things.

The table at Reuben Hills was green.

Then, my brunch was green & delicious! 
Avocado, coriander and lime on sour dough bread.

My second brunch wasn't so green, but it was divine!
(I was starving)
Brioche with lime curd.

The sidewalk was green... 

And lastly, my dinner was green!

I got the idea from Veggie num num, but didn't have all the ingredients.
I decided to make it my way, but hopefully just as yummy!

*

Avocado & Pea Mash Pasta with Lime Juice & Toasted Pine Nuts
(Serves 2)

1 avocado (mashed well)
1 cup of peas
1 clove of garlic (finely minced)
1/3 cup of toasted pine nuts
Extra Virgin Olive Oil
Juice of half a lime
Salt to taste
Pasta of your choice

Boil the peas until they are soft.
Drain & rinse the peas under cold water.
Mash the peas, but leave it lumpy for texture.
Combine the avocado, peas, garlic and lime juice in a bowl and mix well.
Season with salt to taste.
Boil your pasta according to the instructions on the packet.
Place the cooked pasta in your bowl/plate of choice.
Spoon the avocado and pea mash over the pasta.
Sprinkle the toasted pine nuts.
Drizzle some extra virgin olive oil.
Devour!